Specialisation

An odalisque is, in herself, a specialised slave. She specialises in the provision of sexual pleasure. Other slaves (memlooks) are low slaves who can be deployed to a range of services including manual labour and domestic work. An odalisque is preserved from toil. She is elevated into a special position among slaves. She does no work because it would spoil and waste her beauty and her sensuality. She serves her Master's bed. That is her work. She is an expert in the erotic arts.

But among odalisques there are some recognised specialisations. There is, for instance, the fellatrice - the expert in oral sex, an expert cocksucker. There have been famous fellatrices in history. It has been recognized as a sexual specialisation since ancient times. Some women have a natural aptitude for certain sex acts. This is obvious among prostitutes. Other than the regular, all-purpose whore there are whores who offer specialised services and cater for particular tastes.

In Code d' Odalisque there are several recognized specialisations besides the fellatrice. An odalisque can nominate two specialisations, or one, or none, as she wishes. Odalisques are known by their specialisations. An odalisque who specialises in anal sex is known as a "sodemella". An odalisque who specialises in FFM play is called an "ambiphiline". There is also an "orgophon" specialising in group play and an "ejacaline" specialising in cum play.

If an odalisque nominates a specialisation her Keeper has an obligation to use her for that purpose. If an odalisque specialises in FFM play (and loves bisexual play) and she declares herself to be an "ambiphiline" then her Master should use her for those purposes and not, say, submit her to lots of anal sex as he would to a "sodomella". In this way a woman who becomes an odalisque has some say in the type of use to which she will be put during her time in bonded service. Obviously, if a man has a particular passion - let us say enjoying deep cocksucking - then he should purchase a slave with appropriate expertise.